For over 30 years, Grand Plaza has been a renowned traditional Chinese restaurant in Macau. Combining contemporary Cantonese cuisine with tea culture, Grand Plaza (UM branch) offers a unique and luxurious dining experience.They serve signature dishes include Lemon Roche Shrimp, Deep Fried Kabocha Squash with Seaweed, Sweet and Sour Pork and Shrimp Dumpling in Kung Fu Soup, as well as a new style of Cantonese Cuisine, a variety of exquisite dim sum and Chinese tea.

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The above menus are provided by the operator.