For over 30 years, Grand Plaza has been a renowned traditional Chinese restaurant in Macau. Combining contemporary Cantonese cuisine with tea culture, Grand Plaza (UM branch) offers a unique and luxurious dining experience. They serve signature dishes including Lemon Roche Shrimp, Sweet and Sour Pork, and Shrimp Dumplings in Kung Fu Soup, as well as a new style of Cantonese Cuisine, a variety of exquisite dim sum and Chinese tea.

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The above menus are provided by the operator.